Sapporo Izakayas hopping: 23 best Izakayas to visit

Here are the best Sapporo izakayas with information on how to get there, food and drinks prices, dining tips, and more!

Sapporo izakayas are special because they offer a unique blend of Hokkaido’s rich culinary traditions with the vibrant, communal atmosphere of a Japanese pub.

These establishments showcase the best of local produce, seafood, and meats, including regional specialties that cannot be found elsewhere.

The setting in Sapporo, a city known for its snow festivals and beautiful landscapes, adds an extra layer of charm to these dining experiences, making them not just about the food but also about soaking in the local culture and hospitality.

In izakayas in Sapporo, you can indulge in a variety of dishes, including fresh seafood like crab and scallops, regional delicacies such as Hokkaido ramen and jingisukan (grilled mutton), and classic izakaya fare like yakitori (grilled chicken skewers), gyoza (dumplings), and assorted sashimi.

These establishments also offer an array of local sake and beers, providing a complete gastronomic experience.

The price range for dining in Sapporo izakayas varies widely, from budget-friendly options starting around 500 JPY ($4 USD) for individual dishes to more upscale dining experiences that can cost upwards of 5,000 JPY ($42 USD) per person.

Susukino, being Sapporo’s largest entertainment district, is renowned for its dense concentration of izakayas, bars, and restaurants, making it a prime destination for food enthusiasts.

While it’s subjective to say if it has the “best” izakayas, Susukino certainly offers a wide variety, from traditional to modern and innovative, catering to all tastes and preferences.

This makes it a must-visit area for anyone looking to explore Sapporo’s lively dining scene.

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Here are the best Sapporo izakayas with information on how to get there, food and drinks prices, dining tips, and more!

1. Utari: best of the best Sapporo Izakayas

Utari is one of the coziest Sapporo izakayas known for its Ainu-inspired dishes. Its cuisine offers a unique dive into the indigenous culture of Hokkaido.

The atmosphere is warm and welcoming, making it an excellent spot for those looking to experience something beyond the usual izakaya fare.

When visiting Utari, consider trying the Ainu-style venison (approximately 1,500 JPY or $13 USD), the traditional Ainu potato pancakes (around 800 JPY or $7 USD), and their selection of local sake, with prices starting at 700 JPY ($6 USD) per glass.

These dishes offer a taste of the rich cultural heritage of Hokkaido with a modern twist.

Engage with the staff or owner if possible; they’re often happy to share stories about Ainu culture and the inspiration behind their dishes.

Also, try to visit during off-peak hours to enjoy a more intimate dining experience and personal interaction.

2. Kasuudon-fuudo: best Sapporo Izakaya open til 5 AM

Kasuudon-fuudo is one of the most vibrant Sapporo izakayas celebrated for its lively atmosphere and an eclectic mix of Japanese and fusion dishes. It stands out for its creative use of local ingredients, offering a fun and innovative dining experience.

For a memorable meal, start with their signature Kasuudon, a rich and flavorful pork belly dish (about 1,200 JPY or $10 USD).

Follow with their innovative sushi rolls (starting at 900 JPY or $8 USD).

Don’t miss out on their wide range of Japanese sake, with selections to suit every palate starting around 600 JPY ($5 USD) per serving.

Kasuudon-fuudo’s energetic vibe and inventive menu make it a hit among locals and tourists alike. Ask for the chef’s special of the day, as they often experiment with local seasonal ingredients.

Also, consider pairing your meal with their homemade umeshu (plum wine), which offers a delightful complement to the savory dishes.

3. Yamachan Sapporo Izakaya

Yamachan is one of the most popular Sapporo izakayas known for its Nagoya-style tebasaki (chicken wings), offering a casual and friendly atmosphere ideal for night-outs with friends.

The izakaya’s focus on chicken dishes, particularly its spicy and savory wings, has made it a must-visit for poultry enthusiasts.

Try their famous tebasaki (around 650 JPY or $5.50 USD for 5 pieces), miso katsu (1,000 JPY or $8.50 USD), and the chicken sashimi (rare and for the adventurous, at about 1,200 JPY or $10 USD).

The combination of flavors and the izakaya’s bustling environment provide a quintessential Japanese dining experience.

For a truly local experience at Yamachan, consider visiting after attending a local sports game or event, as it’s a popular spot for post-game celebrations.

Also, don’t hesitate to ask for their variety of sauces to fully enjoy their tebasaki according to local traditions.

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4. Manpukuya Susukino Sapporo Izakaya

Manpukuya Susukino Sapporo store is one of the beloved Sapporo izakayas specializing in hearty and comforting Hokkaido cuisine, perfect for those chilly evenings.

The izakaya’s warm wooden interior and welcoming staff create a cozy atmosphere that feels like a home away from home.

For a taste of local flavors, order their Hokkaido jingisukan (lamb grill, approximately 1,800 JPY or $15 USD), the seafood miso hotpot (2,000 JPY or $17 USD), and a side of their creamy Hokkaido butter corn (500 JPY or $4 USD).

These dishes highlight the rich agricultural and maritime bounty of Hokkaido.

If you’re visiting with a group, order the omakase (chef’s selection) to sample a wide variety of dishes. Additionally, if you’re visiting in winter, ask for a seat near the traditional kotatsu tables for a cozy and authentic Japanese dining experience.

5. Chitosetsuru Sake Brewery Restaurant

Chitosetsuru Sake Brewery restaurant is one of the elegant Sapporo izakayas located within one of Hokkaido’s oldest sake breweries, offering an immersive experience into the world of Japanese rice wine.

The establishment pairs exquisite local cuisine with an extensive selection of sake, providing a sophisticated dining experience.

Must-tries include their sake pairing set menu (starting at 3,000 JPY or $25 USD), which allows guests to explore different sake flavors with dishes that enhance their taste, the seasonal sashimi platter (about 2,500 JPY or $21 USD), and their homemade tofu (950 JPY or $8 USD).

The refined ambiance and expertly curated sake selections are perfect for those looking to delve deeper into Japanese gastronomy.

Book a sake tasting tour before dinner to learn about the sake brewing process and then enjoy your meal with newfound knowledge and appreciation.

Also, ask for limited-edition sakes available only at the brewery for a unique souvenir.

6. Yakitori Tecchan

Yakitori Tecchan Minami is one of the bustling Sapporo izakayas that specializes in yakitori (grilled chicken skewers), offering a lively and authentic dining experience.

The izakaya’s focus on fresh, high-quality ingredients and its variety of skewers make it a favorite among locals.

Highlights include their tsukune (chicken meatballs) for 250 JPY ($2 USD) each, negima (chicken and leek skewers) at 200 JPY ($1.70 USD) per skewer, and their selection of local Hokkaido beer starting at 500 JPY ($4 USD) per glass.

The casual yet vibrant atmosphere makes it a great place to enjoy a meal with friends or family. Ask the chef for his recommended skewers of the day, as they often feature seasonal ingredients or special preparations.

Additionally, consider visiting late in the evening to experience the izakaya culture of Sapporo like a local, as the place becomes more lively and interactive.

7. Hakata Gyozaya Rokumarusan Sapporo Station Izakaya

Hakata Gyozaya Rokumarusan is one of the most specialized Sapporo izakayas focusing on Hakata-style gyoza, offering both traditional and inventive takes on the beloved Japanese dumpling.

Its convenient location near Sapporo Station makes it an ideal spot for both locals and travelers looking for a quick and delicious meal.

The menu highlights include their signature pan-fried gyoza (500 JPY or $4 USD for 6 pieces), spicy miso gyoza (600 JPY or $5 USD for 6 pieces), and Hakata-style ramen (800 JPY or $7 USD) for those seeking a fuller meal.

The combination of succulent gyoza and rich, flavorful ramen provides a satisfying dining experience.

Pair your gyoza with their homemade umeshu (plum wine), a delightful complement that enhances the flavors of the dumplings.

Also, considering its popularity and convenient location, visiting during off-peak hours will help avoid long waits and ensure a more relaxed dining atmosphere.

8. Sumibi Izakaya Sapporo

Sumibi Izakaya is a gem among Sapporo izakayas, celebrated for its sumibi (charcoal-grilled) skewers and warm, inviting atmosphere.

This izakaya prides itself on using fresh, local ingredients to create a menu that’s both traditional and innovative.

Recommended dishes include their charcoal-grilled chicken skewers (200 JPY or $1.70 USD each), grilled Hokkaido scallops (300 JPY or $2.50 USD each), and their premium wagyu beef skewers (1,000 JPY or $8.50 USD each).

To truly enjoy Sumibi Izakaya, consider ordering an assortment of skewers to share with your table, allowing everyone to experience the variety of flavors on offer.

Additionally, ask for a seat at the counter to watch the chefs in action, turning your meal into both a culinary and visual feast.

9. Kotenya Sapporo Izakaya

Kotenya stands out in the bustling scene of Sapporo izakayas with its focus on seafood, serving an array of dishes that showcase the fresh catches from Hokkaido’s coasts.

The intimate setting and expertly prepared dishes make it a must-visit for seafood lovers.

Signature items to order include their sashimi platter (starting at 2,000 JPY or $17 USD), grilled Hokkaido squid (1,200 JPY or $10 USD), and the crab miso soup (850 JPY or $7 USD), each offering a taste of the ocean’s bounty.

The freshness of the ingredients and the skillful preparation highlight the natural flavors of the seafood.

Ask the chef for daily specials, as they often feature rare or seasonal seafood selections. Visiting early in the evening also increases your chances of snagging these limited offerings, ensuring a truly special dining experience.

10. Izakaya Ruku and Ouohei

Izakaya Ruku and Ouohei is a dual-concept Sapporo izakaya that caters to both sake enthusiasts and seafood aficionados, offering a curated selection of drinks and dishes in a stylish yet comfortable environment.

The diverse menu and the opportunity to explore different sake pairings make it a fascinating venue for culinary exploration.

Highlights include their sake flight (starting at 1,500 JPY or $12.50 USD), which pairs beautifully with the assorted seafood tapas (2,500 JPY or $21 USD) and their grilled fish of the day (price varies), sourced directly from Hokkaido’s ports.

This approach allows you to experience the harmonious relationship between food and sake.

For a truly memorable visit, consider booking a private sake tasting session with the Izakaya Ruku and Ouohei’s sommelier, offering insights into the world of Japanese rice wine.

11. Izakaya Aiyo Sapporo Station

Izakaya Aiyo Susukino Station is a lively and welcoming spot in the heart of Sapporo, known for its vibrant atmosphere and extensive menu that caters to all tastes.

This izakaya is perfect for groups looking to enjoy a varied selection of Japanese dishes and drinks.

Must-try items include their cheese dakgalbi (spicy stir-fried chicken with cheese, 1,200 JPY or $10 USD), homemade tofu salad (700 JPY or $6 USD), and their diverse range of Japanese sake and shochu, with drinks starting at 500 JPY ($4 USD).

The combination of delicious food, lively ambiance, and a wide selection of beverages makes it a hit among locals and tourists alike.

Ask the staff for their drink recommendations to pair with your chosen dishes. Additionally, making a reservation can ensure you get a great table, especially on weekends when it’s busiest.

12. Furusato Sapporo Sohonten

Furusato Sapporo Sohonten is a traditional izakaya that prides itself on serving authentic Hokkaido cuisine in a rustic and cozy atmosphere.

This izakaya is a favorite among those who appreciate the warmth of Japanese hospitality alongside dishes that highlight the region’s rich culinary traditions.

Don’t miss the opportunity to try the Hokkaido sashimi platter (2,200 JPY or $18 USD), the grilled lamb chops (1,500 JPY or $12.50 USD), and the classic miso ramen (850 JPY or $7 USD), each showcasing the fresh, local produce and flavors of Hokkaido.

The Furusato Sapporo Sohonten offers a genuine taste of Sapporo izakayas with its hearty dishes and welcoming environment.

Book a private tatami room in advance to enjoy your meal in traditional Japanese style. Additionally, visiting in the early evening allows for a more relaxed dining experience before the izakaya fills up with its nightly crowd.

13. Shuangodai Sapporo Izakaya

Shuangodai is a contemporary Sapporo izakaya that blends traditional Japanese dining with modern culinary techniques, creating a unique and memorable dining experience.

Shuangodai stands out among Sapporo izakayas for its creative approach to Japanese cuisine.

Known for its stylish interior and innovative menu, this izakaya appeals to foodies looking for something out of the ordinary.

For a truly exceptional meal, try their signature double fish sashimi (2,500 JPY or $21 USD), the fusion-style tempura (1,200 JPY or $10 USD), and the inventive cocktail pairings (starting at 800 JPY or $6.50 USD) that perfectly complement each dish.

14. Kitamaru Izakaya Sapporo Main Store

Kitamaru Sapporo Main Store is an esteemed izakaya known for its dedication to Hokkaido seafood, offering guests a diverse menu of freshly caught fish and shellfish prepared in traditional Japanese styles.

The warm wooden decor and friendly staff create an inviting atmosphere that complements the exquisite seafood dishes.

Recommended dishes include the live Hokkaido crab (market price, typically around 5,000 JPY or $42 USD), the scallop butter soy sauce (1,200 JPY or $10 USD), and the sea urchin sashimi (3,000 JPY or $25 USD), each presenting the finest seafood Hokkaido has to offer.

Kitamaru is a crown jewel among Sapporo izakayas for seafood lovers. A unique tip for dining at Kitamaru is to visit during the crab season for the freshest and most succulent crabs.

15. Sen-no-ya Izakaya Sapporo

Sen-no-ya is a beloved Sapporo izakaya that specializes in yakitori (grilled chicken skewers) and other grilled delicacies, offering a cozy, smoke-filled atmosphere that’s both lively and welcoming.

Sen-no-ya is a standout among Sapporo izakayas for its focus on grilled comfort food. This spot is perfect for those looking to indulge in the simple pleasure of perfectly grilled meats in a casual setting.

The menu must-haves include their selection of yakitori skewers (200 JPY or $1.70 USD each), pork belly (250 JPY or $2.10 USD per skewer), and their house-made chicken meatballs (220 JPY or $1.85 USD per skewer), each served with a variety of dipping sauces.

For a unique experience, try visiting late at night when the izakaya becomes a hub for locals winding down their day, offering an authentic glimpse into Sapporo’s night culture.

Moreover, don’t shy away from asking the chef for his skewer recommendations to discover new flavors and favorites.

16. Sapporo Gyouzayasan Izakaya

Sapporo Gyouzayasan is a casual izakaya that has made a name for itself with its wide variety of gyoza (Japanese dumplings), serving both traditional and inventive fillings.

This izakaya is a favorite for those looking to explore different takes on the beloved gyoza in a friendly and unpretentious setting.

Signature dishes include their classic pork gyoza (450 JPY or $3.80 USD for 6 pieces), vegetable gyoza (400 JPY or $3.40 USD for 6 pieces), and the unique cheese gyoza (500 JPY or $4.20 USD for 6 pieces), offering a delightful twist on the classic dumpling.

Sapporo Gyouzayasan is a must-visit for gyoza lovers exploring Sapporo izakayas. Mix and match different types of gyoza to enjoy a variety of flavors in one sitting.

Additionally, try their homemade chili oil and vinegar sauce for an extra kick of flavor that perfectly complements the dumplings.

17. Kanro Sapporo Kitaguchinishi

Kanro Sapporo Kitaguchinishi is a sophisticated izakaya that combines the rustic charm of traditional Japanese pubs with a focus on premium, seasonal ingredients.

The intimate setting and attentive service make it a great choice for those seeking a more refined dining experience.

Highlights of the menu include their seasonal kaiseki-style small plates (starting at 3,500 JPY or $29.50 USD) and the delicately prepared wagyu beef (2,800 JPY or $23.60 USD).

The exquisite selection of local and imported sake (starting at 700 JPY or $5.90 USD per glass), curated to complement the dishes perfectly.

Kanro Sapporo Kitaguchinishi elevates the Sapporo izakayas scene with its elegant approach to Japanese dining.

For an enhanced experience, book a counter seat to observe the chefs’ meticulous preparation and presentation of dishes.

18. Izakaya Shamo-jiro

Izakaya Shamo-jiro is a traditional Japanese izakaya located in Sapporo, known for its cozy atmosphere and specialization in chicken dishes.

This izakaya offers a warm, welcoming environment with a menu that pays homage to local ingredients and traditional cooking techniques.

Highly recommended dishes include the chicken sashimi (1,200 JPY or $10 USD), yakitori skewers (200 JPY or $1.70 USD each), and their unique chicken soup ramen (900 JPY or $7.50 USD), each dish showcasing the versatility of chicken.

Izakaya Shamo-jiro stands out among Sapporo izakayas for its dedication to poultry-based cuisine.

19. Gorira Sapporo Izakaya

Gorira is an eclectic Sapporo izakaya known for its lively atmosphere and wide variety of creative dishes, blending traditional Japanese elements with global influences.

The interior is modern and playful, making it a popular spot among younger crowds and tourists alike.

Signature items to try are the miso-glazed eggplant (800 JPY or $6.70 USD), the Gorira special ramen (1,100 JPY or $9 USD), and the fusion-style sushi rolls (starting at 1,000 JPY or $8.40 USD), each offering a unique twist on classic flavors.

Gorira adds a vibrant and innovative touch to the Sapporo izakayas scene. For a truly Gorira experience, don’t miss their themed cocktail nights, which often feature inventive drinks that complement their dishes.

Additionally, booking in advance can secure you a prime spot in this popular establishment, especially on weekends.

20. Isari Sapporo Izakaya

Isari is a distinguished izakaya in Sapporo that focuses on seafood, offering dishes made from the freshest catch sourced directly from Hokkaido’s coasts.

Its intimate and refined setting provides a backdrop for an exquisite dining experience that highlights the best of local marine cuisine.

Recommended selections include the grilled Hokkaido scallops (1,500 JPY or $12.50 USD), the assorted sashimi platter (2,200 JPY or $18.40 USD), and the seafood izakaya bowl (1,800 JPY or $15 USD), each meticulously prepared to showcase the natural flavors of the sea.

Isari is a jewel among Sapporo izakayas for seafood aficionados. To make your visit extra special, consider reserving a window seat for a scenic dining experience.

Moreover, asking for the catch of the day will often reward you with the freshest and most flavorful options!

21. Izakaya Primitive Yakiniba Lungo Carnival

Izakaya Primitive Yakiniba Lungo Carnival is a dynamic and unique establishment in Sapporo, combining the lively atmosphere of an izakaya with the savory delights of a yakiniku (Japanese BBQ) restaurant.

This izakaya is perfect for those who enjoy grilling their own meats and vegetables at their table, offering a fun and interactive dining experience.

Must-try items include their premium wagyu beef selection (starting at 2,500 JPY or $21 USD), vegetable platter for grilling (1,000 JPY or $8.40 USD), and the house-special Lungo Carnival cocktail (850 JPY or $7.10 USD), crafted to complement the grilled flavors.

Izakaya Primitive Yakiniba Lungo Carnival stands out among Sapporo izakayas for its unique yakiniku twist.

Ask for the chef’s recommendations for the best cuts of the day and to arrive early to enjoy a more leisurely dining experience before the crowds.

22. Hamaichiban Sapporo Izakaya

Hamaichiban is a beloved Sapporo izakaya that captures the essence of coastal cuisine with its extensive menu of seafood dishes and relaxed, ocean-themed decor.

This spot is a haven for seafood lovers, offering a casual yet immersive dining experience.

Highlights include the live squid sashimi (2,200 JPY or $18.40 USD), the grilled fish set (1,800 JPY or $15 USD), and the Hamaichiban special seafood nabe (hot pot) (2,500 JPY or $21 USD), perfect for sharing.

Hamaichiban adds a splash of the sea to the Sapporo izakayas landscape. Ask for a pairing sake or local beer recommendation to match with your seafood choices!

Visiting on a weekday evening might also offer a more intimate atmosphere and attentive service.

23. Honmaru Sapporo Izakaya

Honmaru is a sophisticated izakaya in Sapporo, offering an upscale dining experience with a focus on traditional Japanese dishes and a fine selection of sake and wine.

The elegant interior and attentive service make it an ideal choice for special occasions or a refined night out.

For an unforgettable meal, indulge in their kaiseki-style set menu (starting at 5,000 JPY or $42 USD), the wagyu beef sukiyaki (3,500 JPY or $29.30 USD), and the exquisite sake flight (2,000 JPY or $16.70 USD), each presenting a harmony of flavors and textures.

Honmaru elevates the Sapporo izakayas experience with its focus on luxury and tradition.

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