Hokkaido, Japan’s second largest island, became a formal part of Japan in the late 19th century, following the Meiji Restoration.

Historically inhabited by the indigenous Ainu people, its integration marked a significant expansion of Japanese territory, leading to the development of its rich natural resources.

Characterized by its cool climate, Hokkaido contrasts sharply with the rest of Japan, with extensive national parks, untouched nature, and agricultural prominence.

Its capital, Sapporo, famously hosted the 1972 Winter Olympics, highlighting the region’s significance in winter sports.

Hokkaido is special for its unique blend of natural beauty, cultural richness, and culinary diversity.

Unlike the rest of Japan, its vast landscapes offer outdoor activities year-round, including skiing in world-class resorts like Niseko, wildlife viewing in Shiretoko Peninsula, a UNESCO World Heritage site, and enjoying the serene beauty of its national parks.

Hokkaido’s distinct seasons are celebrated with vibrant festivals, such as the Sapporo Snow Festival.

Its isolation has preserved the Ainu culture, offering insights into Japan’s indigenous heritage.

Additionally, Hokkaido’s agricultural output, particularly dairy, and seafood, contributes to its reputation for high-quality, fresh cuisine, making it a culinary destination.