Where to find the best sushi in Tokyo (under $100 USD)

Wondering where to find the best sushi in Tokyo? Here’s a list that’s under $100 USD!

Konichiwa! If you are looking for the best sushi in Tokyo, you’ve come to the right place. While the restaurants below are not popular, these are the sushi places where the locals go – expect to see almost no foreigners in these establishments!

Some of them don’t even have English translations and you won’t find them on Google unless you speak Japanese! I put the train station in each restaurant so you’ll know how to get to them

All of them are within a 2-7 minute walk from the respected train stations. Let me know what’s your favorite!

Here are our top picks for the best sushi in Tokyo under $100 USD:

1. Hayashi Sushi: best of the best sushi in Tokyo

Sushi Hayashi has quickly become a favorite for those in search of the best sushi in Tokyo, thanks to its dedication to traditional techniques and the quality of its ingredients.

The restaurant’s specialty is its selection of aged sushi, a technique that Hayashi has perfected, offering a depth of flavor that is both unique and memorable. The omakase menu is a journey through the chef’s expertly aged selections, providing an unparalleled taste experience.

Ask the chef about the aging process of each piece of sushi; this not only provides insight into the complexity of flavors but also enriches the dining experience with the story behind each bite.

2. Sushi Yuu Tsubasa 

Sushi Yuu Tsubasa offers an exceptional sushi dining experience, making its mark as a destination for the best sushi in Tokyo. The chef’s philosophy centers around the harmony between the sushi rice and the neta (topping), with a special emphasis on the seasonal variety of fish.

What sets Yuu Tsubasa apart is its exquisite preparation of lesser-known fish varieties, presenting diners with the opportunity to explore new flavors. The omakase menu is highly recommended, as it showcases the chef’s ability to surprise and delight with each course.

3. Manten Sushi Marunouchi

Manten Sushi Marunouchi is revered for its comprehensive approach to the sushi experience, offering what many consider the best sushi in Tokyo. The restaurant prides itself on its vast selection of sushi, covering everything from classic favorites to rare delicacies.

Manten Sushi’s specialty is its tuna, with a range of cuts that highlight the versatility and richness of this beloved fish. The omakase experience here is a must-try, offering a balanced journey through the chef’s finest selections.

Explore Manten Sushi’s lunch offerings, which provide an excellent opportunity to experience the restaurant’s culinary excellence at a more accessible price point, making it a favorite among both locals and visitors.

4. Tsuruhachi

Tsuruhachi is a hidden gem among Tokyo’s sushi restaurants, celebrated for its dedication to the purity and simplicity of sushi. This establishment stands out for its intimate setting and personal service, offering an experience that many deem the best sushi in Tokyo.

Tsuruhachi’s specialty lies in its use of freshly caught local fish, prepared in a way that respects and enhances its natural flavors. The omakase menu is a testament to the chef’s skill and passion for sushi, providing a memorable dining experience.

Engage with the chef about the day’s catch; the insights into the selection process and the stories behind the fish add a unique layer of enjoyment and appreciation to the meal.

5. Yoshino Sushi Honten

Yoshino Sushi Honten is a storied establishment with a long history of serving some of the best sushi in Tokyo. Known for its adherence to traditional Edomae sushi techniques, Yoshino Sushi Honten has earned a loyal following.

The restaurant’s specialty is its anago (sea eel) sushi, which is marinated and grilled to perfection, offering a sweet and succulent flavor that is unmatched. Opt for the omakase menu to experience the chef’s expertise in balancing the flavors and textures of each sushi piece!

6. Bentenyama Miyako Sushi

Bentenyama Miyako Sushi is a culinary landmark in Tokyo, revered for its exceptional sushi that many enthusiasts consider the best in Tokyo. This restaurant is distinguished by its unique location and history, offering diners not just a meal, but a story.

Its specialty is the “Miyako sushi,” a selection that includes rare and seasonal fish, presented with traditional craftsmanship. The omakase menu is an exquisite journey through the chef’s selections, emphasizing the natural flavors of the sea.

Inquire about the history of Bentenyama and its connection to the local fishing community; the stories add an enriching backdrop to the dining experience!

7. Sushi 468 Tokyo (Yoroppa)

Sushi 468 Tokyo, affectionately known as Yoroppa, stands out for its innovative approach to sushi, blending traditional techniques with global influences to create what many consider the best sushi in Tokyo.

The restaurant is famous for its fusion sushi, incorporating ingredients from around the world into its dishes. A standout is the truffle-infused tuna sushi, a must-try for adventurous palates.

Opting for the omakase menu offers a curated experience of Yoroppa’s unique creations.

8. Sushi Miu

Sushi Miu is a contemporary sushi restaurant in Tokyo that has quickly gained acclaim for offering some of the best sushi in the city. The chef’s philosophy focuses on the purity of ingredients, with a special emphasis on sustainable seafood.

Sushi Miu’s specialty is its environmentally conscious menu, featuring sushi made from sustainably sourced fish. The omakase experience here is not just a meal but a statement on the importance of sustainability in gastronomy.

9. Miyako Sushi

Miyako Sushi, with its deep roots in Tokyo’s sushi tradition, offers an authentic sushi experience that many regard as the best in Tokyo. This restaurant prides itself on its classic Edomae sushi, prepared with time-honored techniques that have been passed down through generations.

The specialty here is the Edo-style nigiri, particularly its expertly prepared mackerel sushi, known for its delicate balance of flavors. The omakase menu is a showcase of the chef’s mastery over traditional sushi making.

10. Sushi Haduki

Sushi Haduki is a gem in Tokyo’s vibrant sushi scene, celebrated for its innovative and meticulously crafted sushi. Recognized for serving some of the best sushi in Tokyo, Haduki distinguishes itself through its creative use of ingredients and presentation.

The restaurant’s specialty is its seasonal sushi, where each piece reflects the chef’s flair for combining traditional sushi with seasonal nuances. Opting for the omakase menu allows diners to experience the full range of Haduki’s culinary creativity.

11. Ginza Sushi Mitomi 

Ginza Sushi Mitomi stands as a beacon of refined sushi craftsmanship in the heart of Tokyo’s upscale Ginza district. Renowned for its dedication to the art of sushi, Mitomi is celebrated for offering some of the best sushi in Tokyo.

The restaurant specializes in classic Edomae sushi, with an emphasis on the purity and flavor of each ingredient. A standout is their signature dish, the Ginza-style nigiri, which showcases the chef’s meticulous attention to detail and understanding of flavor harmony.

The omakase experience at Mitomi is a journey through the chef’s masterful selections, highlighting seasonal and rare ingredients. Reserve a seat at the counter, where you can witness the chef’s skillful preparation!

12. Sushi Bullpen

Sushi Bullpen distinguishes itself in Tokyo’s competitive sushi scene with its unique concept that combines the traditional sushi experience with a lively, dynamic atmosphere.

This establishment is quickly gaining a reputation for serving some of the best sushi in Tokyo, particularly for those looking for an unconventional dining experience.

Sushi Bullpen’s specialty is its fusion sushi creations, which incorporate unexpected ingredients and bold flavors, such as their spicy tuna roll elevated with a signature sauce.

13. Sushi Itsumi

Sushi Itsumi is celebrated for its elegant approach to sushi, combining traditional craftsmanship with a modern aesthetic. Recognized for delivering some of the best sushi in Tokyo, Itsumi offers a dining experience that is both visually stunning and gastronomically satisfying.

The restaurant’s specialty is its artistically presented omakase course, where each piece of sushi is a work of art. A particular highlight is their torched flounder fin sushi, which balances delicate flavors with a hint of smokiness.

14. Sushi Isshin

Sushi Isshin is a hidden jewel among Tokyo’s sushi establishments, known for its warm hospitality and exceptional sushi. Offering what many consider the best sushi in Tokyo, Isshin captivates diners with its commitment to excellence in both service and cuisine.

The restaurant is renowned for its use of premium, aged rice in its sushi, which complements the freshness of the seafood with a subtle sweetness and perfect texture.

The omakase menu is highly recommended, showcasing the chef’s ability to harmonize flavors and textures.

15. Edomae SS

EDOMAE SS is a Tokyo sushi establishment that pays homage to the traditional Edomae sushi style while incorporating a modern twist, making it a standout destination for those seeking the best sushi in Tokyo.

The restaurant specializes in meticulously prepared sushi that emphasizes the natural flavors of the fish, with a particular focus on sustainable seafood. EDOMAE SS’s signature dish is its sustainable bluefin tuna sushi, offering a guilt-free indulgence that doesn’t compromise on taste.

Opting for the omakase experience here allows diners to explore a variety of innovative sushi dishes prepared with the chef’s creative flair.

16. Ootazushi

Ootazushi is a revered name in Tokyo’s sushi scene, known for its exceptional craftsmanship and dedication to the finest ingredients. This restaurant is celebrated for serving some of the best sushi in Tokyo, with a loyal following among sushi connoisseurs.

Ootazushi’s specialty is its unparalleled aged tuna, which undergoes a precise aging process to enhance its flavor and texture, making it a must-try for any sushi aficionado.

The omakase menu is an exquisite journey through the chef’s meticulously selected offerings, highlighting the peak flavors of each season.

17. Matsuno Sushi

Matsunosushi stands out in Tokyo for its innovative approach to sushi, seamlessly blending tradition with modern culinary techniques to create some of the best sushi in Tokyo.

The restaurant is particularly known for its inventive sushi rolls and unique flavor combinations, such as its signature Matsuno roll, which incorporates a variety of textures and tastes in a single bite.

For those seeking an immersive dining experience, the omakase menu at Matsunosushi offers a curated selection of the chef’s latest creations, ensuring a memorable meal. Explore Matsunosushi’s seasonal specials, which are crafted to showcase the freshest ingredients available, providing a snapshot of Japan’s diverse seasonal produce.

18. Sushidokoro Kiraku

Sushidokoro Kiraku offers an intimate and authentic sushi dining experience, earning its reputation as a destination for some of the best sushi in Tokyo. The restaurant is dedicated to the traditional Edomae sushi style, focusing on the quality and preparation of each ingredient.

Kiraku’s specialty lies in its expertly prepared eel sushi, which is celebrated for its delicate flavor and perfect texture. The omakase menu is a showcase of the chef’s skill and passion, offering diners a taste of classic sushi with a personal touch.